Description
Paneer is a fresh, soft cheese commonly used in South Asian cuisine, especially in India. It is made by curdling milk with a souring agent like lemon juice or vinegar and then pressing the curds to form a solid block. Paneer has a mild, slightly milky flavor and a firm, crumbly texture that holds well during cooking. It is rich in protein, calcium, and healthy fats, making it a nutritious ingredient. Paneer is widely used in dishes such as curries, snacks, and desserts, and it can be grilled, fried, or added to gravies. Its versatility and health benefits make paneer a staple in many households. 🧀
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