Description
A guava is a tropical fruit that is sweet, fragrant, and nutritious. Its scientific name is Psidium guajava. Guavas are usually round or oval with green or yellow skin. Inside, the flesh can be white, pink, or red, containing many small edible seeds. The fruit tastes sweet with a slightly tangy flavor. Guavas are rich in vitamin C, fiber, and antioxidants, which support good health. People often eat guava fresh or use it to make juices, jams, and desserts. It grows well in warm countries such as India.
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