Description
Green chilli (Capsicum annuum) is a small, green, and fiery chili pepper widely used in cuisines around the world to add heat and flavor to dishes. It is rich in vitamin C, capsaicin, and antioxidants, which contribute to its pungency and potential health benefits, such as boosting metabolism and supporting digestion. Green chillies can be used fresh, chopped, sliced, or ground into pastes and are commonly added to curries, sauces, stir-fries, pickles, and marinades to enhance both taste and aroma.
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