Description
Ghee is a type of clarified butter made by simmering butter to remove water and milk solids, leaving behind pure golden fat. It is widely used in cooking and traditional medicine, especially in India. Ghee has a rich, nutty flavor and a high smoke point, making it ideal for frying, sautéing, and baking. It is rich in healthy fats, vitamins A, D, E, and K, and is believed to aid digestion and boost immunity. Ghee is also used in sweets, festive dishes, and rituals in many cultures. Its long shelf life and nutritional value make it a staple in households across the world. 🧈
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