Description
Curd, also known as yogurt, is a dairy product made by fermenting milk with beneficial bacteria. It has a creamy texture and a slightly tangy taste. Curd is rich in protein, calcium, vitamins, and probiotics, which help improve digestion and strengthen immunity. It can be eaten plain or used in cooking, salads, smoothies, and desserts. Curd is commonly made from cow’s or buffalo’s milk and is a staple in many households, especially in India. Its health benefits and versatility make curd a popular and nutritious food around the world. 🥛
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