Description
Capsicum, also known as Indian dried chili, is a small, fiery chili pepper widely used in South Indian cuisine, especially in Tamil Nadu. It has a bright red color when dried and adds intense heat and flavor to dishes like curries, pickles, chutneys, and spice powders. Kodamulagai is rich in vitamin C, capsaicin, and antioxidants, which contribute to its pungency and health benefits, including metabolism boosting and antimicrobial properties. The chili is often sun-dried to preserve it and can range from moderately hot to extremely spicy depending on the variety. Its smoky, sharp flavor makes it a staple ingredient in traditional Indian cooking.
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