Description
Butter is a creamy dairy product made by churning fresh or fermented milk or cream. It is commonly produced from cow’s milk and is widely used in cooking, baking, and as a spread. Butter has a rich flavor and smooth texture, making it a popular ingredient in both savory and sweet dishes. It contains fats, fat-soluble vitamins like A, D, E, and K, and provides energy. Butter can be salted or unsalted, and it is also used in sauces, pastries, and traditional recipes. Because of its taste, versatility, and nutritional content, butter is a staple in kitchens around the world. 🧈
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