Kiwi fruit

Description

A kiwi is a small, oval-shaped fruit with fuzzy brown skin and bright green flesh inside. Its scientific name is Actinidia deliciosa. The flesh is soft, juicy, and dotted with tiny black edible seeds. Kiwi has a sweet and slightly tangy taste. It is rich in vitamin C, fiber, and antioxidants, which are beneficial for health. People eat kiwi fresh, add it to fruit salads, or use it in smoothies and desserts. Kiwis grow well in temperate regions and are cultivated in countries like New Zealand and India. 🥝